I was an Executive Chef and restauranteur until 2013 when I sold my restaurants and buildings and decided to go full time into real estate. I was licensed originally in Indiana and worked as an agent near Indianapolis until 2015 when I moved to Louisville Kentucky and also became licensed here as well. I have worked as a full time Realtor since 2013 and I have become very skilled at helping my buyers and sellers get the most our of their real estate needs. I have worked with many first time buyers over the years and have put together a new buyers worksheet to help them navigate the process. I am currently licensed in Kentucky and Indiana and actively work on both sides of the river.
Throughout the years, I have also done several commercial and residential development projects, often serving as my own contractor, and even my own laborer. This allows me to use my technical aptitude to help my buyers and sellers have a true understanding of a homes character and real market value.
Ball State University &
University of Dayton School of Law
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